Volunteering on LivinGood Farm

Moshav Hamra, Israel.

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Israeli breakfast at 10:00.

We prepare crisp cucumbers, ripe tomatoes, orange and green peppers, techina with za’atar, and warm pita bread as our hosts Ran and Eyal pour freshly made Turkish coffee into tiny colorful cups.

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We spend the day in the warehouse singing along to Israeli music on the radio. We sort  fresh, organic medjoul dates into 1 kilo and 5 kilo brown boxes stamped with the LivinGood logo. Then we bring some back with us to make homemade date swirl cookies. Life is beautiful.

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